DIY :: Raspbery & Lime Rosé Sangria Popsicles

A fun way to personalize your wedding is to feature a custom drink at your cocktail hour. If your destination wedding takes your guests somewhere warm, why not surprise them with a custom cocktail in the form of a popsicle to quench their thirst in the tropics! Here is one of our favorites from My Diary of Us!

Ingredients:

  • 1 Bottle Rosé Wine
  • 1/4 Cup Brandy
  • 1/4 Cup Fresh Lime Juice
  • 1/2 Cup Agave Nectar (or you could use sugar)
  • 1/2 Cup Fresh Raspberries
  • Lime Slices

Directions:

  • Mix your wine, brandy, lime juice, and agave nectar in a pitcher or large measuring bowl that has a pour spout on it.
  • Inside of your popsicle molds, drop a few raspberries inside along with a thin lime slice.
  • Pour sangria mixture to fill each mold.
  • Freeze for 30 minutes - 1 hour until you can stick your popsicle sticks in the middle of each mold and they will stay.
  • After sticks are in place, freeze for at least 6 hours or overnight. (they will take a little longer to freeze due to the alcohol)
  • To release from the molds, run under warm water for a few seconds and the popsicle should come right out.

For more signature cocktail ideas, check out My Diary of Us and her Thirsty Thursday features!